Fish of the Evening Monday 2/24/14

Grilled Albacore
With Early Tomato Emulsion, Spring Peas and Shoots, Meyer Lemon, California Olive Oil

All ingredients in this dish are sourced from local farmers and purveyors









Early tomato emulsion:
Set oven to 325F
5 vine ripened Early Girl Tomatoes washed, stemmed and cut into quarters
Toss tomatoes in olive oil with 1 clove chopped garlic, 1/2 shallot diced fine, pinch of salt
Cook in the oven for 25-30 mins, until tomatoes are cooked but not too roasted
Add tomatoes to a blender while hot and blend until smooth
Slowly drizzle 1/2 cup of the best olive oil you have
Strain through a fine strainer and serve warm or chilled
Adjust seasoning with kosher salt

Great with any type of fish or chicken breast